I Did It All For The Gnocchi
Baked Gnocchi 'N' Cheese | Parmesan, Horseradish Cheddar, Scallions, Breadcrumbs
Nutty, Flaky, And Fruity
Sweet & Spicy Peanut Pie | Honeyed Peaches & Cream Ice Cream | Balsamic-Macerated Blueberries
From Page To Plate
Ina Yalof Salmon Croquettes | Pink Salmon Croquettes, Scallion Sour Cream Cream Cheese, Smoked Salmon, Red Lumpfish Caviar
My Day Of Independence
Independence Day Lunch | Grilled Sweet Sausage Rolls, Lobster Potato Salad, Grilled Seasoned Shrimp Skewer
Puttin' On The Grits
Fried Porgy over "Red" Grits | Cornmeal-Crusted Pan-Fried Whole Porgy over Tomato Paprika Grits with Soy-Sautéed Green Beans and Onions
Throwing It Back
"Nostalgia" Burger | Cast Iron Skillet-Grilled Burger mixed with Egg, Peppers, Onions, on White Bread
Tuna Salad Daze
Best Tuna Salad Sandwich I've Ever Made/Had | Grain Mustard, Lemon Juice, Jalapeños, Red Onion, Mayo, Scrambled Egg, Red Lumpfsh Caviar, Endive, Three-Seed Baguette | Cucumber Mint Lemonade
Penn State Of Mind
Pennsylvania Breakfast Sandwich | Fried Egg, Fried Scrapple, Cream Cheese, Sautéed Green and Jalapeño Peppers, Martin's Potato Roll
Stirring The Waters
Raw Tuna Fried Rice | Soy Sauce-Marinated Raw Yellowfin Tuna, Rice, Bacon, Snow Peas, Egg, Crispy-Fried Serrano Chilis
One Fish, Stew Fish
Catfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice
High Tailing It
Lobster & Grits | Grilled Lobster Tail Medallions, Smoked Slab Bacon, Garlic, Grain Mustard, Scallions, with Pan Sauce
Sea Breakfast
Eggs Ursula | Grilled Octopus over Poached Egg Yolk on Toasted Baguette with Grain Mustard, topped with Red Lumpfish Caviar and Chive