Delicious Hot And Sweet Fruit For The Birds
Island Sand™-Baked Chicken with Fresh Ginger Pear Scotch Bonnet Sauce • carrots steamed in mauby syrup with cumin and dried peppermint leaves
The Spice(s) Of Life
12-Spice Pork Spareribs | Cold Long Grain & Wild Rice Salad with Chives and Red Pepper
Bean Here, Done That
RICE & BEANS | Small White Beans over Harissa- and Smoked Paprika-cooked Rice with Scallions
Stirring The Waters
Raw Tuna Fried Rice | Soy Sauce-Marinated Raw Yellowfin Tuna, Rice, Bacon, Snow Peas, Egg, Crispy-Fried Serrano Chilis
Spring Chicken
Sage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip