GGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives

12-Spice Pork Spareribs | Cold Long Grain & Wild Rice Salad with Chives and Red Pepper

BEET JUICE EGGS | Hard-Boiled Eggs marinated in Pickled Beet Juice, Soy Sauce, Fish Sauce, Garlic, Balsamic Vinegar | with Avocado Salad, Red Pepper

SWEET POTATO GALETTE WITH BLACK PLUMS | Sweet Potato Ricotta Almond Paste Purée, Orange Juice-Soaked Black Plums, Puff Pastry

Fried Porgy over "Red" Grits | Cornmeal-Crusted Pan-Fried Whole Porgy over Tomato Paprika Grits with Soy-Sautéed Green Beans and Onions

"Carolina Calamari" | Calamari-Style Cornmeal-Fried "Chitlins'"

Country Home-Style Grits, Bacon, and Eggs

Lobster & Grits | Grilled Lobster Tail Medallions, Smoked Slab Bacon, Garlic, Grain Mustard, Scallions, with Pan Sauce

Southern Cold Peanut Noodles (in sauce of Peanut Butter, Worcestershire Sauce, Cider Vinegar, Brown Sugar, Garlic, Hot Sauce), with Chives, Red Pepper Flakes