Chicken-Fried Doughnuts | with Cayenne-Maple Glaze

Scallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker

Short Rib Chowder | with Potato, Turnip, Fresh Tarragon

Hash Brown-Crusted Lump Crabcake | Sunny-Side Up Egg over Grilled Asparagus

Sage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip

Southern Cold Peanut Noodles (in sauce of Peanut Butter, Worcestershire Sauce, Cider Vinegar, Brown Sugar, Garlic, Hot Sauce), with Chives, Red Pepper Flakes

Corn Ball and Chicken Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas

City Spring Rolls | Bosc Pear, Enoki Mushroom, Red Pepper, Carrot, Chives

Cornmeal-Crusted Fried Shrimp | "Pop" Tartar Sauce

The "(2) Train" Pizza | Crispy-Fried Sweet Italian Sausage, Smoked Mozzarella, Spicy Marinara, Onions, Anchovies

Blueberry Lemon "Carrés" | Fresh Blueberry and Lemon Curd-filled Puff Pastry

SPICY LAMB CHILI PITA "NACHOS" | Blue Cheese, Pickled Red Onion, Celery, Cilantro

KAC 2-MEAT 2-BEAN CHILI | Spicy Ground Beef and Lamb Meat Chili with Kidney and Pinto Beans | Colby Jack and Cheddar Cheeses

KAC FRIDGE PICKLES | Mustard Seed, Tarragon, Garlic, Fresh Cracker Pepper, Red Pepper Flake, White Wine Vinegar, Cider Vinegar, Sugar, Salt

LOBSTER ROLL | Fresh Lobster, Grilled Corn, Fresh Tarragon,  Dressing of Clarified Butter, Grain Mustard, Mayonnaise, Lobster Roe, on a Rendered Bacon Fat-Toasted Brioche Hot Dog Bun