Stirring The Waters
Raw Tuna Fried Rice | Soy Sauce-Marinated Raw Yellowfin Tuna, Rice, Bacon, Snow Peas, Egg, Crispy-Fried Serrano Chilis
One Fish, Stew Fish
Catfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice
High Tailing It
Lobster & Grits | Grilled Lobster Tail Medallions, Smoked Slab Bacon, Garlic, Grain Mustard, Scallions, with Pan Sauce
Spring Chicken
Sage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip
2-Meat 2-Bean Chili
KAC 2-MEAT 2-BEAN CHILI | Spicy Ground Beef and Lamb Meat Chili with Kidney and Pinto Beans | Colby Jack and Cheddar Cheeses
Elbowing Out Macaroni
LASAGNA 'N' CHEESE | Baked Lasagna Casserole with Ricotta, Fontina, Provolone, Parmesan, Mozzarella, and Smoked Mozzarella Cheeses
I've Got Buns, Hon!
HOT MICKELBERG BUNS | Hot Rolled Puff Pastry Peach & Almond Rolls with Lemon Butter Brown Sugar Glaze