Baked Gnocchi 'N' Cheese | Parmesan, Horseradish Cheddar, Scallions, Breadcrumbs

Sweet & Spicy Peanut Pie | Honeyed Peaches & Cream Ice Cream | Balsamic-Macerated Blueberries

Ina Yalof Salmon Croquettes | Pink Salmon Croquettes, Scallion Sour Cream Cream Cheese, Smoked Salmon, Red Lumpfish Caviar

Independence Day Lunch | Grilled Sweet Sausage Rolls, Lobster Potato Salad, Grilled Seasoned Shrimp Skewer

Nutella Cheesecake Pie with Toasted Coconut Flakes

Fried Porgy over "Red" Grits | Cornmeal-Crusted Pan-Fried Whole Porgy over Tomato Paprika Grits with Soy-Sautéed Green Beans and Onions

"Nostalgia" Burger | Cast Iron Skillet-Grilled Burger mixed with Egg, Peppers, Onions, on White Bread

Best Tuna Salad Sandwich I've Ever Made/Had | Grain Mustard, Lemon Juice, Jalapeños, Red Onion, Mayo, Scrambled Egg, Red Lumpfsh Caviar, Endive, Three-Seed Baguette | Cucumber Mint Lemonade

Pennsylvania Breakfast Sandwich | Fried Egg, Fried Scrapple, Cream Cheese, Sautéed Green and Jalapeño Peppers, Martin's Potato Roll

"Carolina Calamari" | Calamari-Style Cornmeal-Fried "Chitlins'"

Raw Tuna Fried Rice | Soy Sauce-Marinated Raw Yellowfin Tuna, Rice, Bacon, Snow Peas, Egg, Crispy-Fried Serrano Chilis

Catfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice

Lobster & Grits | Grilled Lobster Tail Medallions, Smoked Slab Bacon, Garlic, Grain Mustard, Scallions, with Pan Sauce

Chicken-Fried Doughnuts | with Cayenne-Maple Glaze

Scallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker