CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

CINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries

BEET JUICE EGGS | Hard-Boiled Eggs marinated in Pickled Beet Juice, Soy Sauce, Fish Sauce, Garlic, Balsamic Vinegar | with Avocado Salad, Red Pepper

Southern Cold Peanut Noodles (in sauce of Peanut Butter, Worcestershire Sauce, Cider Vinegar, Brown Sugar, Garlic, Hot Sauce), with Chives, Red Pepper Flakes

City Spring Rolls | Bosc Pear, Enoki Mushroom, Red Pepper, Carrot, Chives

KAC FRIDGE PICKLES | Mustard Seed, Tarragon, Garlic, Fresh Cracker Pepper, Red Pepper Flake, White Wine Vinegar, Cider Vinegar, Sugar, Salt

ESPRESSO-RUBBED SHELL STEAK  |  Creamy Mashed Potatoes

CAROLINA CHICKEN GIZZARD HASH  |  Stewed Chopped Chicken Gizzards in South Carolina-style Mustard & Vinegar BBQ Sauce over Rice