CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

GLAZED COD OVER COUSCOUS | Broiled Cod Filet Glazed with Soy Sauce, Pop Sauce™, Brown Sugar | Couscous with Red Peppers, Grapes, and Fresh Cilantro 

STEAK BURGER & FRIES | Ground Sirloin Patty pan-seared and basted in Butter with Garlic and Fresh Thyme · Roasted Potato Fries with Rosemary, Cardamom, Himalayan Pink Sea Salt