Eating In All Caps
Cheeseboro Kitchens’ Garden Sand gives an extra flavor boost to creatively and deliciously stuffed roasted portobello mushroom caps.
A Steak By Any Other Name
STEAK BURGER & FRIES | Ground Sirloin Patty pan-seared and basted in Butter with Garlic and Fresh Thyme · Roasted Potato Fries with Rosemary, Cardamom, Himalayan Pink Sea Salt
Spring Chicken
Sage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip