GLAZED COD OVER COUSCOUS | Broiled Cod Filet Glazed with Soy Sauce, Pop Sauce™, Brown Sugar | Couscous with Red Peppers, Grapes, and Fresh Cilantro 

CINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries

APPLE PIE WITH TWO CHEESES | Golden Delicious Apples, Sharp New York Cheddar, Smoked Gouda, Walnut Raisin Oatmeal Granola Topping

SWEET POTATO GALETTE WITH BLACK PLUMS | Sweet Potato Ricotta Almond Paste Purée, Orange Juice-Soaked Black Plums, Puff Pastry

Sweet & Spicy Peanut Pie | Honeyed Peaches & Cream Ice Cream | Balsamic-Macerated Blueberries

Southern Cold Peanut Noodles (in sauce of Peanut Butter, Worcestershire Sauce, Cider Vinegar, Brown Sugar, Garlic, Hot Sauce), with Chives, Red Pepper Flakes

KAC FRIDGE PICKLES | Mustard Seed, Tarragon, Garlic, Fresh Cracker Pepper, Red Pepper Flake, White Wine Vinegar, Cider Vinegar, Sugar, Salt

KAC DOUBLE PUMPKIN PIE | Double Pumpkin Pie in Brown Butter-Burnished Crust with Toasted Pumpkin Seeds and Ginger Caramel Drizzle

ESPRESSO-RUBBED SHELL STEAK  |  Creamy Mashed Potatoes

CAROLINA CHICKEN GIZZARD HASH  |  Stewed Chopped Chicken Gizzards in South Carolina-style Mustard & Vinegar BBQ Sauce over Rice