Cheeseboro Kitchens upcoming Black Label series 6-Spice Seasoning serves both as a dry rub for baby back ribs and as the primary ingredient of the ribs’ flavorful, sticky-sweet and spicy glaze.

Cheeseboro Kitchens is thrilled to announce the return of our ever popular Sands original seasonings, with two new varieties — Garden Sand™ and Island Sand™ — joining our already quick-selling trio of Pig Sand™, Beef Sand™, and Sea Sand™.

PULLED PORK POT PIE | Pig Sand™ Dry-Rubbed Pulled Pork Pot Pie with Blackeyed Peas, Sweet Potato, Scallion, Puff Pastry

PORK 'N' GRITS | Roast Pork (dry-rubbed with Pig Sand™), Grits with Scallions, Poached

PIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes

BEEF & BACON MEATLOAF | Ground Beef & Bacon Mix Meatloaf with Onions, Pop Sauce, Slab Bacon

Beef & Bacon Mix Burger | with Smoked Gouda, Savory Sage-Sautéed Apples, Pop Sauce™

12-Spice Pork Spareribs | Cold Long Grain & Wild Rice Salad with Chives and Red Pepper

Pennsylvania Breakfast Sandwich | Fried Egg, Fried Scrapple, Cream Cheese, Sautéed Green and Jalapeño Peppers, Martin's Potato Roll

HAM & JAM SAMMIE | SLICED BAKED HAM AND FIG JAM SANDWICH, WITH SCALLIONS, GRAIN MUSTARD MAYO