The result is a richly and robustly layered flavor, comfortingly and rustically homey dish, satisfying with juicy and tender beef and fall-off-the-bone chicken and soft clouds of plantain.

CINNAMON SWIRL BABKA FRENCH TOAST | Cardamom-Caramelized Bananas | Balsamic-Dressed Strawberries

APPLE PIE WITH TWO CHEESES | Golden Delicious Apples, Sharp New York Cheddar, Smoked Gouda, Walnut Raisin Oatmeal Granola Topping

12-Spice Pork Spareribs | Cold Long Grain & Wild Rice Salad with Chives and Red Pepper

SWEET POTATO GALETTE WITH BLACK PLUMS | Sweet Potato Ricotta Almond Paste Purée, Orange Juice-Soaked Black Plums, Puff Pastry

Chicken-Fried Doughnuts | with Cayenne-Maple Glaze

HOT MICKELBERG BUNS | Hot Rolled Puff Pastry Peach & Almond Rolls with Lemon Butter Brown Sugar Glaze

KAC DOUBLE PUMPKIN PIE | Double Pumpkin Pie in Brown Butter-Burnished Crust with Toasted Pumpkin Seeds and Ginger Caramel Drizzle