The result is a richly and robustly layered flavor, comfortingly and rustically homey dish, satisfying with juicy and tender beef and fall-off-the-bone chicken and soft clouds of plantain.

GGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives

"CHICKEN & TOAST" | Fried Chicken over Cornbread French Toast | Blueberries, Fried Chicken Drizzl

Sage-Citrus Baked Chicken | Fresh Sage-Stuffed Citrus Crispy Skin Baked Chicken Legs, served with Asparagus Risotto with Fresh Thyme, Carrot Chip

Corn Ball and Chicken Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas

KAC NAKED FRIED CHICKEN |  Grilled Corn, Jalapeño, Watermelon Salad

CAROLINA CHICKEN GIZZARD HASH  |  Stewed Chopped Chicken Gizzards in South Carolina-style Mustard & Vinegar BBQ Sauce over Rice