As both a rub for the marlin steaks and as a seasoning for a Scotch Bonnet-flecked mayo base, Sea Sand™ added to these ingredients makes a simple recipe for a chilled pasta salad when joined by cooked and quickly cold-rinsed wheat fusilli.

STEAK BURGER & FRIES | Ground Sirloin Patty pan-seared and basted in Butter with Garlic and Fresh Thyme · Roasted Potato Fries with Rosemary, Cardamom, Himalayan Pink Sea Salt

ESPRESSO-RUBBED SHELL STEAK  |  Creamy Mashed Potatoes