CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

Scallop Tartare | Wasabi Pea Purée, Carrot-Ginger Oil, Red Lumpfish Caviar, Black Sesame Cracker

ARAIS WITH PATATAS | Za'atar-Seasoned Ground Lamb, Onion, and Sundried Tomato Pita Sandwich | Za'atar-Seasoned Roasted Potatoes