Cheeseboro Kitchens upcoming Black Label series 6-Spice Seasoning serves both as a dry rub for baby back ribs and as the primary ingredient of the ribs’ flavorful, sticky-sweet and spicy glaze.

PULLED PORK POT PIE | Pig Sand™ Dry-Rubbed Pulled Pork Pot Pie with Blackeyed Peas, Sweet Potato, Scallion, Puff Pastry

ITALIAN SAUSAGE RAVIOLI IN HERBED BROTH | Chicken Broth, Basil, Garlic, Scallion, Fish Sauce, Red Pepper Flakes

Smoked Salmon Rangoon | Smoked Salmon, Cream Cheese, Jalapeño Peppers, Garlic, Scallions, Worcestershire Sauce, Wonton Skin Wrapper | Dipping Sauce (Soy Sauce, Fish Sauce, Grain Mustard, Lemon Juice, Cider Vinegar, Scallions)

Egg(s) Sandwich | Fried Egg, Red Lumpfish Caviar, Mayo, Toasted Pumpernickel

Baked Gnocchi 'N' Cheese | Parmesan, Horseradish Cheddar, Scallions, Breadcrumbs

Ina Yalof Salmon Croquettes | Pink Salmon Croquettes, Scallion Sour Cream Cream Cheese, Smoked Salmon, Red Lumpfish Caviar

Lobster & Grits | Grilled Lobster Tail Medallions, Smoked Slab Bacon, Garlic, Grain Mustard, Scallions, with Pan Sauce

HAM & JAM SAMMIE | SLICED BAKED HAM AND FIG JAM SANDWICH, WITH SCALLIONS, GRAIN MUSTARD MAYO