STEAK BURGER & FRIES | Ground Sirloin Patty pan-seared and basted in Butter with Garlic and Fresh Thyme · Roasted Potato Fries with Rosemary, Cardamom, Himalayan Pink Sea Salt

PIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes

Independence Day Lunch | Grilled Sweet Sausage Rolls, Lobster Potato Salad, Grilled Seasoned Shrimp Skewer

Catfish Stew | Catfish stewed in Tomato-based Broth, with Bacon, Potatoes, and Rice

Short Rib Chowder | with Potato, Turnip, Fresh Tarragon

Hash Brown-Crusted Lump Crabcake | Sunny-Side Up Egg over Grilled Asparagus

ARAIS WITH PATATAS | Za'atar-Seasoned Ground Lamb, Onion, and Sundried Tomato Pita Sandwich | Za'atar-Seasoned Roasted Potatoes

ESPRESSO-RUBBED SHELL STEAK  |  Creamy Mashed Potatoes

CAROLINA CHICKEN GIZZARD HASH  |  Stewed Chopped Chicken Gizzards in South Carolina-style Mustard & Vinegar BBQ Sauce over Rice