The result is a richly and robustly layered flavor, comfortingly and rustically homey dish, satisfying with juicy and tender beef and fall-off-the-bone chicken and soft clouds of plantain.

BEEF & BACON MEATLOAF | Ground Beef & Bacon Mix Meatloaf with Onions, Pop Sauce, Slab Bacon

Fried Porgy over "Red" Grits | Cornmeal-Crusted Pan-Fried Whole Porgy over Tomato Paprika Grits with Soy-Sautéed Green Beans and Onions

"Nostalgia" Burger | Cast Iron Skillet-Grilled Burger mixed with Egg, Peppers, Onions, on White Bread

Best Tuna Salad Sandwich I've Ever Made/Had | Grain Mustard, Lemon Juice, Jalapeños, Red Onion, Mayo, Scrambled Egg, Red Lumpfsh Caviar, Endive, Three-Seed Baguette | Cucumber Mint Lemonade

The "(2) Train" Pizza | Crispy-Fried Sweet Italian Sausage, Smoked Mozzarella, Spicy Marinara, Onions, Anchovies

SPICY LAMB CHILI PITA "NACHOS" | Blue Cheese, Pickled Red Onion, Celery, Cilantro

KAC 2-MEAT 2-BEAN CHILI | Spicy Ground Beef and Lamb Meat Chili with Kidney and Pinto Beans | Colby Jack and Cheddar Cheeses

KAC BREAKFAST SANDWICH | Fried Egg on Toasted Onion Roll with Mortadella and Smoked Gouda

ARAIS WITH PATATAS | Za'atar-Seasoned Ground Lamb, Onion, and Sundried Tomato Pita Sandwich | Za'atar-Seasoned Roasted Potatoes

CAROLINA CHICKEN GIZZARD HASH  |  Stewed Chopped Chicken Gizzards in South Carolina-style Mustard & Vinegar BBQ Sauce over Rice