CHARRED PEAR OVER MESCLUN SALAD | Pan-Charred Bosc Pear seasoned with Sugar, Salt + Pepper, with Crispy Lardons, Cave-Aged Cheddar-Blue Cheese, Sesame-Crusted Baguette Croutons, Vinaigrette Reduction of Rendered Bacon Fat, Cider Vinegar, Pop Sauce™

TOMATO SOUP w/ CRAB and JALAPEÑO | Tomato Soup with Lump Crab Meat, Pickled Roasted Jalapeño, Ginger Oil | Grilled Muenster Cheese with Pop Sauce Sandwich on 12-Grain Bread

Eggs Ursula | Grilled Octopus over Poached Egg Yolk on Toasted Baguette with Grain Mustard, topped with Red Lumpfish Caviar and Chive

Short Rib Chowder | with Potato, Turnip, Fresh Tarragon

LOBSTER ROLL | Fresh Lobster, Grilled Corn, Fresh Tarragon,  Dressing of Clarified Butter, Grain Mustard, Mayonnaise, Lobster Roe, on a Rendered Bacon Fat-Toasted Brioche Hot Dog Bun

HAM & JAM SAMMIE | SLICED BAKED HAM AND FIG JAM SANDWICH, WITH SCALLIONS, GRAIN MUSTARD MAYO