The result is a richly and robustly layered flavor, comfortingly and rustically homey dish, satisfying with juicy and tender beef and fall-off-the-bone chicken and soft clouds of plantain.

The result is a richly and robustly layered flavor, comfortingly and rustically homey dish, satisfying with juicy and tender beef and fall-off-the-bone chicken and soft clouds of plantain.

Continuing to be inspired be inspired by the pan-Caribbean cuisine here in Barbados — enough to create our newest Sands seasoning Island Sand™ — I used some of the tropically flavored spice blend as a dry rub and in the barbecue sauce for some marlin steaks I cooked quickly underneath a broiler to get great sweet caramelization of the fish while keeping the just cooked through flakes nice and juicy

My tongue is still slightly numb from the Sichuan pepper in the 6-Spice, but not so much as to not taste the lovely, deep flavors of the full dish.

PULLED PORK POT PIE | Pig Sand™ Dry-Rubbed Pulled Pork Pot Pie with Blackeyed Peas, Sweet Potato, Scallion, Puff Pastry

GGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives

BEET JUICE EGGS | Hard-Boiled Eggs marinated in Pickled Beet Juice, Soy Sauce, Fish Sauce, Garlic, Balsamic Vinegar | with Avocado Salad, Red Pepper

SWEET POTATO GALETTE WITH BLACK PLUMS | Sweet Potato Ricotta Almond Paste Purée, Orange Juice-Soaked Black Plums, Puff Pastry

Ina Yalof Salmon Croquettes | Pink Salmon Croquettes, Scallion Sour Cream Cream Cheese, Smoked Salmon, Red Lumpfish Caviar

SPICY LAMB CHILI PITA "NACHOS" | Blue Cheese, Pickled Red Onion, Celery, Cilantro

KAC FRIDGE PICKLES | Mustard Seed, Tarragon, Garlic, Fresh Cracker Pepper, Red Pepper Flake, White Wine Vinegar, Cider Vinegar, Sugar, Salt

HAM & JAM SAMMIE | SLICED BAKED HAM AND FIG JAM SANDWICH, WITH SCALLIONS, GRAIN MUSTARD MAYO

KAC PARMESAN CHOCOLATE COOKIES | Grated Parmesan-Mixed Chocolate Chip Cookies topped with Shaved Parmesan

LASAGNA 'N' CHEESE | Baked Lasagna Casserole with Ricotta, Fontina, Provolone, Parmesan, Mozzarella, and Smoked Mozzarella Cheeses

KAC BREAKFAST SANDWICH | Fried Egg on Toasted Onion Roll with Mortadella and Smoked Gouda