Sprouts are now included in my principal epicurean think tank, and are no longer relegated to the more innocuous purpose of (highly) photogenic afterthought.

Cheeseboro Kitchens upcoming Black Label series introduces our Crab Plus Seasoning, great for steamed crabs, as well as any number of carb and other seafood dishes, plus rounds out a variety of chicken, vegetable, stews, soup, and sauce recipes.

PIG SAND™ DRY-RUBBED PORK CHOP | Scrambled Eggs, Smashed Roasted Crispy-Skinned Fingerling Potatoes

GGIZZARD & MIXED MUSHROOM QUICHE | Chicken Gizzards, Shiitake Mushrooms, Portobello Mushrooms, Oyster Mushrooms, Sage, Chives

BEEF & BACON MEATLOAF | Ground Beef & Bacon Mix Meatloaf with Onions, Pop Sauce, Slab Bacon

"CHICKEN & TOAST" | Fried Chicken over Cornbread French Toast | Blueberries, Fried Chicken Drizzl

LAYERED POTATO CAKE WITH FRESH SAGE | Soft-Fried Egg, Scallions

Pennsylvania Breakfast Sandwich | Fried Egg, Fried Scrapple, Cream Cheese, Sautéed Green and Jalapeño Peppers, Martin's Potato Roll

Country Home-Style Grits, Bacon, and Eggs

Eggs Ursula | Grilled Octopus over Poached Egg Yolk on Toasted Baguette with Grain Mustard, topped with Red Lumpfish Caviar and Chive

KAC BREAKFAST SANDWICH | Fried Egg on Toasted Onion Roll with Mortadella and Smoked Gouda